Our Story

How We Got Started

I love food. I’ve been working in restaurants and grocery stores my whole life,
and if I’ve learned anything, it’s that food tastes best when it’s made with real ingredients.
That’s why I started my own company, dedicated to making wholesome snacks.
As for the name, Food Should Taste Good™, it kind of wrote itself.


Pete Lescoe
FOUNDER

OUR STORY

Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor - the qualities he is most passionate about in food.

With a name that speaks for itself, Food Should Taste GoodTM chips are made from high quality ingredients.

Non-GMO Commitment

Consumers want to know what is in their food. And we at Food Should Taste Good want you to know what's in ours.

We understand that knowing whether food is produced with GMOs is important to you. In the spirit of transparency, we've enrolled our products, which have always been made without GMO ingredients, in the Non-GMO Project. As our products become verified, this third party certification will provide you with additional assurance that our products are produced without the use of GMO ingredients – and we are thrilled to announce that Multigrain, Sweet Potato, and Guacamole are the first of our products to be verified by the Non-GMO Project.